Tasting Menu

Shōtō’s tasting menu is seasonally inspired and reflects the diversity of Ontario’s ingredients.
The chef’s tasting is served Tuesday – Saturday.

Sample Tasting Menu:

pickled mussel
smoked mackerel fritter
ramp kimchi pork jowl

side stripe shrimp
lemongrass, peas, green garlic

dungeness crab
spring onion, madras schmaltz

dry aged tartar
radish, turnip

morel
omelette soufflé, shiso

halibut
sorrel, yogurt, relish

penokean hill farm beef
celery root, horseradish

welsh rarebit
5 year-old cheddar, comté, truffle

strawberry trifle

cashew & maple
leche flan

Tasting menu $125
Beverage pairings $85
Corkage $30 per 750ml bottle