Tasting Menu

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Shōtō’s tasting menu is seasonally inspired and reflects the diversity of Ontario’s ingredients.
The chef’s tasting is served Tuesday – Saturday.

Sample Tasting Menu:

smoked mackerel fritter
anchovy puff

striped bass
kale, pink peppercorn, habanero

side stripe shrimp
spiced butter

dry aged sirloin
tokyo turnip, mustard green

lamb, sichuan, celery

wild rice, ginger, chive

penokean hill farm beef
celery root, horseradish

welsh rarebit
5 year-old cheddar, comté, truffle

sticky toffee
roasted banana

cashew & maple
leche flan

Tasting menu $125
Beverage pairings $85
Corkage $30 per 750ml bottle

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