Tasting Menu

Shōtō’s tasting menu is seasonally inspired and reflects the diversity of Ontario’s ingredients.
The chef’s tasting is served Tuesday – Saturday.

Sample Tasting Menu:

pickled mussel
smoked mackerel fritter
garlic chive kimchi, pork jowl

side stripe shrimp
field cucumber, sesame, caviar

tomato
razor clam, celery root

chanterelle
omelette soufflé, shiso

black cod
corn, dill, blood sausage

crab
rice, chive

penokean farm lamb
mint, black vinegar, potatoes

welsh rarebit
5 year-old cheddar, comté, truffle

treacle tart
concord grapes, goat cheese

peanut & maple
leche flan

Tasting menu $125
Beverage pairings $85
Corkage $30 per 750ml bottle